Thanks for the comments from those who enjoyed the mustard article. For a little extra texture, try leaving some of the seeds whole or coarsely crushed. Grainy mustard is especially good in tuna and white bean salad.
There is an entire museum devoted to mustards from around the world. It is located in Middleton, WI. The owner claims 5,300 varieties of mustard from around the world. They boast an exceptional collections of mustard pots along with advertising pieces, jars, and tins.
If just looking at the mustards leaves you wanting more, visit the museum shop where you’ll find mustards galore to take home.
Blissful Meals, The Historic Foodie