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The photos below were taken at Ft Toulouse, Wetumpka, AL on 3-15-14 as TheHistoricFoodie prepared a classic Pennsylvania Dutch soup with saffron grown and harvested in Lancaster County, PA, home of Martin’s ancestors who left Alsace, Upper Rhineland, and the Palatinate and settled there prior to 1730. The reader will notice the difference in color between the two photos of the soup – before and after the saffron was added. There are photos of the saffron threads and of the saffron steeping prior to putting it in the soup. Thank you for visiting and sharing in our adventures.

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